Steamed rice with shiso (perilla leaves), fried shishamo (smelt) and croquettes, a salad (burdock root, lotus root, cabbage, and tomatoes), miso soup, and nuts.
Steamed rice with shiso (perilla leaves), fried shishamo (smelt) and croquettes, a salad (burdock root, lotus root, cabbage, and tomatoes), miso soup, and nuts.
Dining and Cooking