Really beautiful. The shine on that duck… Also flavors sound on point, cabbage, fennel, lemongrass, and curry to cut some of the richness from the duck makes total sense. I’m jealous of how smooth that puree looks!
bugzzzz
Really pretty. Can you explain the purple cabbage component?
cheezit_baby
I love it! And finally someone taking a picture with good lighting
BostonFartMachine
Been a minute since I’ve seen the Speakeasychef. Happy new year. Fantastic as usual.
SkepticITS
Oh, god. It’s you again. Please stop posting your food here, Georgia is too far from me and I just feel hungry and jealous all the time.
Honestly, more than anyone else in this sub, you’re the one I want to work with and learn from. Your dishes are always elegant and rarely run into try-hard/pretentious territory.
5 Comments
Really beautiful. The shine on that duck… Also flavors sound on point, cabbage, fennel, lemongrass, and curry to cut some of the richness from the duck makes total sense. I’m jealous of how smooth that puree looks!
Really pretty. Can you explain the purple cabbage component?
I love it! And finally someone taking a picture with good lighting
Been a minute since I’ve seen the Speakeasychef. Happy new year. Fantastic as usual.
Oh, god. It’s you again. Please stop posting your food here, Georgia is too far from me and I just feel hungry and jealous all the time.
Honestly, more than anyone else in this sub, you’re the one I want to work with and learn from. Your dishes are always elegant and rarely run into try-hard/pretentious territory.
Encore, encore.