Dining and Cooking
Smoked bbq short rib - Cheddar whipped potato - Carrot and celery root roulade.
In Culinary Plating

Smoked bbq short rib – Cheddar whipped potato – Carrot and celery root roulade.


Not seen * Table side sauce – Demi glace and carrot jus reduction with bbq flavours

by Untetheredsoul-1

8 Comments

  1. AdinMan20

    How are all you guys so good?! I’m following this sub because I’m interested in culinary and trying to get better at playing, holy moly.

  2. SquirtleCurdle

    Please tell me about your potato tube.

  3. Puzzled_Alfalfa_1116

    I’m sorry but where the mash man?

  4. im_sooo_sure

    is the sauce served on the side? or sauced table side? this is making me hungry, would love to see the additional sauce element.

  5. Hot-Drummer2191

    this is incredible! I think it could even be stepped up with a dark blue plate to provide some contrast to the veggies

  6. Kraven_Lupei

    I feel like I’m not high class enough to eat this. I’d mess it up somehow and embarass myself.

    But damn if I dont want to just open my mouth and faceplant the plate while inhaling that whole piece of short rib.

  7. dathomasusmc

    One pod has 3 peas and the other two have 4. Is this fucking Waffle House?!?! UNACCEPTABLE!

    In all seriousness, fantastic plating chef.

  8. hookedcook

    Honestly looks like you are trying to hard for someone else, as a chef would you be happy to eat this and enjoy it or is it just an Instagram photo