Griddled gruyere + black pepper financier

Honey crémeux

Smoked almond streusel

Cherry gastrique

Rosemary cream

Seeing just how savory a dessert can get…

by bcr0

2 Comments

  1. MarcusEsquandolas

    Plating looks great, nicely done there. Is this meant as an actual dessert or one of those “your eyes are playing tricks on you” dishes?

  2. Emotional-Raccoon-67

    I have no advice for this, I just wanted to say, I’m not even a chef but I love this sub and LOVE your posts, I always know its you before even opening it and they all look just amazing 🤤