Plating looks great, nicely done there. Is this meant as an actual dessert or one of those “your eyes are playing tricks on you” dishes?
Emotional-Raccoon-67
I have no advice for this, I just wanted to say, I’m not even a chef but I love this sub and LOVE your posts, I always know its you before even opening it and they all look just amazing 🤤
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Plating looks great, nicely done there. Is this meant as an actual dessert or one of those “your eyes are playing tricks on you” dishes?
I have no advice for this, I just wanted to say, I’m not even a chef but I love this sub and LOVE your posts, I always know its you before even opening it and they all look just amazing 🤤