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Hi folks!
Let me show you how I made this delicious tattie & Leek or potato & leek soup ๐ Very easy to makeโฆand weโre using the slow cooker! Which makes it even easier. Perfect with warm crusty breadโฆserve with a drizzle of cream, some croutons and a scattering of fresh parsley.
-Cheryl x
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What I used: 3.5 Litre Crockpot
2 Large leeks, washed and sliced
1kg (35 oz) Potatoes (I used Maris Piper) peeled & diced
1/4 Tablespoon dried Oregano
1/2 Tablespoon dried thyme
1/2 Tablespoon dried sage
1/2 Tablespoon rosemary
Salt & pepper to taste
950ml (33.4 oz) Vegetable (or chicken) stock
30g (1 oz) Butter, diced
3 Tablespoons Cream, Greek yogurt or creme fraiche
***Fresh parsley, a drizzle of cream and bread croutons to garnish, optional***
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36 Comments
๐Thanks for joining me for another recipe โฆCome and say Hello! Consider subscribing if youโre newโฆand give the video a wee like please ๐
It looks delicious ๐
That was just absolutely terrific Cheryl! I have wanted to make a version of this soup with my daughter forever. I showed her your video and your version was the winner! Thank you and I hope you have a lovely weekend.
Looks awesome, add clams to push it over the edge.
Looks great. Can you use milk instead of cream?
That looks delicious. I am going to make this soup. Thanks for the recipe.
Looks so good! Thank you!
I have to "process" my potatoes before starting the recipe to make them kidney friendly. Your recipe will be perfect for me. I love the richness the little bit of butter and cream adds. I'm going to add this to my meal menu for The Feast of Unleavened Bread starting Sunday. TY s much. Love ya.
That's a good Friday night meal served with fresh rolls our weather is beginning to cool here after a wet summer.
Coming into winter downunder, its a yes. ๐
We love the simple recipes because they always taste the best. Thank you for sharing. My wife and I watch you from California USA ๐บ๐ธ. God bless you and yours ๐๐ผโค๏ธ ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ
A delicious looking soup, once you get past the โmurky swampโ stage Cheryl ๐คญ๐. Iโve never thought of making it in the slow cooker, so will definitely give this a try, ideal when working outside in the garden ๐ฉ๐ปโ๐พ to have this cooking away, without having to worry about dashing in & out to stir the pot & have a warm tasty meal ready to enjoy within a matter of minutes.๐ Thanks as always for sharing & take care. xx ๐ฉ๐ปโ๐ณ๐๐ฅฃ๐๐
Thanku cheryl very nice,I will try this easy x
Iโd suggest that you add a handful of strong cheddar cheese to the serving bowl so it gradually melts into the soup or cut a thick piece of toast and float that on top of the soup and put the cheese on top of that!
This looks lovely. I enjoyed this video so much. I'm going through a hard time right now. Your sweet voice gave me a calm feeling and soup making is always a comfort. Thank you for this bright spot.
Love watching you from Australia ๐ฆ๐บ โค๏ธ
Cheryl – would you please confirm the measurements for the herbs you use? It's written as Tablespoons, but in the video you say a quarter teaspoon of oregano. Looking forward to trying out this soup! Thanks – El
I like a textured soup too๐
Haven't seen one of your videos recently! I'll admit that I've never purchased leeks but I think it's time. I love leeks and potato. This is a definite will make soon. Blessings from West Virginia USA!
Where's the haggis
This looks incredible! I canโt wait to try it. Also I grow Greek Oregano in my herb garden and it really canโt be beat, used fresh all summer it is unbelievable.
That's rally yummy.๐
Thank you sis.๐๐
one of my favourites to make along with broccoli and stilton.
Very nice, Cheryl, very nice. A good bowl of soup is a gift from the gods.
I love this soup.
I made it for months, along with Okroshka, a cold Russian soup back in 2018 when I was very ill with Lyme. I couldn't eat anything hardly. But I could eat this soup and the other.
I love making leek and potato soup. It freezes well for me, and I enjoy putting a few portions to have anytime. Thank you for sharing.
I make this soup as I love it. But a crock pot recipe is great and less fussy. Thanks
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I find myself clicking on this site when I want comfort and calm. Thank you for your videos and your amazing calm in a hectic world!
Made it, was delicious however the next day had to add a little more broth as it became quite thick.
It's gotten chilly here again (Chicagoland), I really need to make this.
Making this tonight…. thank you! ๐
Why the term "Crockpot" . New subscriber. Is there any way to print out the recipes? 77 year old and single for 24 years who makes everything myself, absolutely NO takeaways, and I enjoy your twists on traditional everyday staples plus some completely new ideas to me. Thankyou.
Nice one Cheryl thank you.
Just made this tonight. It is perfect for fall and so delicious! Thanks from North Carolina!! ๐
That looks delicious ๐. thanks Cheryl โค