Honey Gremolata

Ingredients

• 1 cup fresh flat-leaf parsley, chopped
• ½ cup fresh oregano, chopped
• 1 teaspoon minced garlic
• ¾ teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 cup extra virgin olive oil
• Salt
• freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1033 calories; 108 grams fat; 15 grams saturated fat; 78 grams monounsaturated fat; 11 grams polyunsaturated fat; 19 grams carbohydrates; 6 grams dietary fiber; 9 grams sugars; 2 grams protein; 22 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/2 cups

Preparation

1. In a bowl, mix together 1/2 cup parsley and remaining ingredients. Season to taste. Cover and refrigerate for at least 30 minutes and up to 24 hours. Just before serving, mix in remaining 1/2 cup parsley.