Ingredients

  • 2 cups mayonnaise
  • ½ cup sriracha hot sauce
  • 2 tablespoons condensed milk
  • 1 tablespoon sea salt
  • Nutritional Information
    • Nutritional analysis per serving (22 servings)

      151 calories; 16 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 8 milligrams cholesterol; 399 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 2 3/4 cups

Preparation

  1. Combine all ingredients in a food processor. Mix until thick and creamy, 2 to 3 minutes. Transfer to a covered container and refrigerate. Serve as a dipping sauce for onion rings or fries.

5 minutes

Dining and Cooking