Italian comfort food gets a thoughtful refresh at Finestra, Solaire Resort North’s premier restaurant, where it introduces a redesigned menu built for everyday dining.
The new lineup of Finestra in Solaire Resort North keeps the soul of Italian classics intact, but presents them with a warm, familiar and easy-to-enjoy experience whether you’re stopping by for a casual night-out or settling in for a longer dinner.
Australian Wagyu Carrara M9 rib eye
The menu goes from comforting starters to indulgent mains without making you feel heavy. The lasagna, layered with USDA beef ragout and béchamel, remains a centerpiece, while the mushroom soup offers a lighter start. For something more substantial, the Australian Wagyu Carrara M9 rib eye delivers a satisfying, full-flavored plate.
House-cured Balik salmon, green apple, fennel scent; Roman risotto suppli, slow-braised wagyu beef; Sourdough brushchetta, marinated zucchini, pecorino
New dishes bring fresh energy: artisanal orecchiette tossed with king prawns and broccoli, and a savory aubergine parmigiana finished with confit garlic and semi-dried tomatoes.
There’s a sense of balance throughout the menu. The spread works just as well for intimate dinners as it does for group meals, with enough variety to cover everything from light bites to filling mains and desserts.
(CLOCKWISE) Australian rack of lamb, pumpkin; Charred yellowfin tuna loin, pickled lemon; Warm chocolate pudding, hazelnut gelato, vanilla custard; My Nonna Hanni brown sugar tart, coffee gelato
Evenings naturally stretch at Finestra, thanks to an expanded bar menu designed for relaxed, lingering nights. Light bar bites pair smoothly with a refreshed cocktail selection that mixes signature creations with timeless classics.
The Spritz al Cacao offers a lighter, easygoing sip, while Il Bianco and Garibaldi al Pompelmo lean more spirit-forward. Zero-proof options, including the Tropicale, provide a refreshing alternative without sacrificing flavor. The bar bites themselves stand out as they are thoughtfully made and ideal alongside a drink.
Hugo Spritz; Il Bianco; Garibaldi al Pompelmo
Some recipes also come from the family table of chef de cuisine Joel Manchia, adding a personal note through his mother’s meatballs, bright arrabbiata and fresh parsley woven into the menu.
Chef Joel Manchia, chef de cuisine of Finestra
Beyond the food and drinks, Finestra’s setting plays its own role in the experience. The restaurant opens to sweeping views of the Sierra Madre mountain range against the Quezon City skyline, giving the space a calm, unhurried feel despite being in the middle of the metro. It’s an inviting spot to wind down at night, whether over cocktails, a full meal or something in between.
While its location suggests formality, Finestra feels far less intimidating than expected. The menu includes approachable dishes and reasonably priced drinks alongside premium offerings, making it accessible for both casual visits and special occasions. Whatever the craving is, whether it’s light, hearty, classic or indulgent, the refreshed menu leaves guests full and satisfied.
For reservations and inquiries, visit sn.solaireresort.com/dining/finestra.
Dining and Cooking