Dining and Cooking
Butcher had an 18lb ribeye cut on display, with a sell by date of yesterday. $539 regular, asked for a discount due to date, and got it for $140! $400 discount!
In Steak

Butcher had an 18lb ribeye cut on display, with a sell by date of yesterday. $539 regular, asked for a discount due to date, and got it for $140! $400 discount!

Butcher had an 18lb ribeye cut on display, with a sell by date of yesterday. $539 regular, asked for a discount due to date, and got it for $140! $400 discount!

by SoullessGinger666

26 Comments

  1. RiseUpAndGetOut

    That’s ***at least*** 2 days of steak consumption!!

  2. Sea-Flamingo1969

    I would invest in a nice vacuum sealer. Enjoy!

  3. BetrayedMilk

    Butcher out there scamming people at $30/lb for the primal. Insane.

  4. Left-Associate3911

    They look beautifully cut. Can you share any techniques that help 🤔

    I end up with rough cuts and uneven.

  5. Captain-Who

    Great! You actually got it for about half price if that were normally priced.

    $539 is insulting.
    Doubly so given the lack of marbling.

  7. BreakfastPizzaStudio

    $539 is a massive rip-off. Glad you got a more reasonable price.

  8. chafingNip

    Maaaaaan that’s great and all but when I saw these put in baggies all my dopamine from the first picture was destroyed

  11. Soupbell1

    Awesome! I see you live on an island! I’m in Alaska it’s not quite the same, but we pay so much for everything. Nice find!

  12. johnnyevo8

    Nice score ! Yup now you have a lot of nice vacuum sealed steaks.

  14. tord_ferguson

    $60 a steak orig price….no wonder it didn’t sell

  17. jeeves585

    All day, you should have bought a vac packer and bags for another $100.

  23. Jealous_Disk3552

    I go to my local US chef store (used to be cash and carry) quite often they have 50% off meat because it’s a day before the pull date