A hand picked, smokey, and delicious wonder!
Here's the recipe y'all:
6 Garlic Cloves
1 cup Chiltepin Peppers
1 Teaspoon Salt
1/2 cup water
1 cup apple cider vinegar
2 tablespoons smoked paprika
1/4 teaspoon xanthan gum mixed with 2 tablespoons of water
Throw it in a blender and hold on!
by National-Second-5236
7 Comments
Looks fantastic!
Salsa Cremosa Roja is my absolute favorite
Looks amazing
I’m not particularly frightened of spice, but a cup of chiltepins sounds vaguely terrifying.
Wow!
I love those little spicy fuckers so much.
Assuming you just picked the red ones, or does it make a difference.