1.25 kg / 2.5 lb chicken wings cut up (wingettes & drumettes, Note 1)
50g / 3 tbsp unsalted butter
2 garlic cloves , crushed using garlic press (or very finely mince using knife)
2 tbsp roughly chopped coriander/cilantro or parsley , or sliced green onion (for sprinkling, optional)
Homemade Creole Seasoning
1 1/2 tbsp brown sugar (tightly pack the tablespoons else you’ll be short)
2 1/2 tsp paprika (regular/sweet)
1 1/2 tsp cooking salt / kosher salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp cayenne pepper
Toss wings in spice mix in 2 batches, then garlic butter. Bake at 200°C/390°F (180°C fan) for 45-50 min, basting at 30 min, 40 min and the end.
Then-Reflection-7511
Looks very tasty. Love that you made your own Creole seasoning and did not get the store bought stuff. You must’ve guessed that plenty of wings will be eaten over here today 😁.
3 Comments
great snack whilst watching the football
Ingredients
1.25 kg / 2.5 lb chicken wings cut up (wingettes & drumettes, Note 1)
50g / 3 tbsp unsalted butter
2 garlic cloves , crushed using garlic press (or very finely mince using knife)
2 tbsp roughly chopped coriander/cilantro or parsley , or sliced green onion (for sprinkling, optional)
Homemade Creole Seasoning
1 1/2 tbsp brown sugar (tightly pack the tablespoons else you’ll be short)
2 1/2 tsp paprika (regular/sweet)
1 1/2 tsp cooking salt / kosher salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp cayenne pepper
Toss wings in spice mix in 2 batches, then garlic butter. Bake at 200°C/390°F (180°C fan) for 45-50 min, basting at 30 min, 40 min and the end.
Looks very tasty. Love that you made your own Creole seasoning and did not get the store bought stuff. You must’ve guessed that plenty of wings will be eaten over here today 😁.
Forgot the sauce right?