I had Kimchi Jjigae and Dakgalbi for breakfast today at Sopoong (meaning Picnic) in Kuala Lumpur, Malaysia 🇲🇾

Kimchi jjigae is a spicy Korean stew from fermented kimchi, pork or tofu, veggies, and gochujang broth. Dakgalbi is stir-fried spicy chicken with cabbage and peppers in thick gochujang sauce, cooked on a hot plate.