Oozy Mushroom Risotto In 30 Minutes | Vegetarian Recipe
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Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake in just thirty minutes.

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16 Comments

  1. I m doing the risotto with ginger and chicken stock, it smells good. Thanks jamie for the tips really useful on daily cooking ๐Ÿ™‚

  2. For the first time ever Iโ€™m OK with Trump getting reelected. Because yeah America is gonna go down to the toilet, but if Russia or China take over the UK who promoted this horrible man, I guess to fame Iโ€™ve never heard of him that bashes American schools not for the fact that they only have $1.25 Per student to provide lunch but then they cannot provide form to table lunch for that price. Thank you to John Oliver a good thing to come out of the UK to point this out to me and then I read that he has a book out bashing colonized countries of the UK.And his daughterโ€™s names are Poppy honey and Daisy, boo. This guy should not be allowed to breathe air

  3. At list thanks to you Jamie love I know how to do a good risotto, something that I love something without meat and LT with a good mushroom thank you so much. I love it.A N D I love you my God you are so good

  4. What do you mean you don't have the time to prepare stock, you are a cook, that's all you have time for ๐Ÿ˜€