I’ve put this thing though several rounds of rice and salt, haven’t done though with the garlic yet, but how the hell am I supposed to take all the rice grains out? Do I really got to take out every single one???

by 0neshoein

5 Comments

  1. Had to stare for a few minutes to understand what I was looking at…

  2. TheStax84

    I left mine in and put the garlic over it. Rice fills the pores to keep the wet foods from getting in and rotting

  3. So my understanding is that you 100% want the rice to grind into the bigger holes. So you should be good. Also don’t forget that you should still rinse it out after any use