Dining and Cooking
My Superbowl Steak! Smoked low and slow then quick sear.
In Steak

My Superbowl Steak! Smoked low and slow then quick sear.

I used my pellet grill at 250* for about 45m to 110* internal. Then on a ripping hot gas grill flipping every 30 seconds – 4 times.

by TryRevolutionary2939

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