Chicken “piccata” blistered tomato’s in a lemon pan sauce with asparagus and potato
Chicken “piccata” blistered tomato’s in a lemon pan sauce with asparagus and potato
by Fancy_Ad_9732
3 Comments
Jack066
This some culinary school shit right here
TanukiSuitMario
If I have to rearrange the food just to eat it then the plating has failed
RouxedChef
You’re colors look great, everything nice and tight on the plate, but don’t ever hide your proteins/star of the dish. Try putting your asparagus, tomatoes, etc. flat on the plate or draped over the mash and the chicken over the top of that so your vegetables don’t roll off the plate and the mash anchors everything down. Also, make sure to have the sauce over the chicken; the plate gets cold faster so your sauce will keep warm while keeping your chicken hot. Finally, finely chop your parsley and sprinkle that over the sauce so it can bloom.
3 Comments
This some culinary school shit right here
If I have to rearrange the food just to eat it then the plating has failed
You’re colors look great, everything nice and tight on the plate, but don’t ever hide your proteins/star of the dish. Try putting your asparagus, tomatoes, etc. flat on the plate or draped over the mash and the chicken over the top of that so your vegetables don’t roll off the plate and the mash anchors everything down. Also, make sure to have the sauce over the chicken; the plate gets cold faster so your sauce will keep warm while keeping your chicken hot. Finally, finely chop your parsley and sprinkle that over the sauce so it can bloom.
Best of luck! Hope to see more!