I didn’t originally share the recipe because I posted that late at night, just wanted to see some love for my cookies! Not a bot or with the AI slop, promise you. Here is the recipe though, since a lot of you clearly disliked the OG flair!
INGREDIENTS
– 1 cup (2 sticks/226g) of softened SALTED (this makes them so much better i swear!) butter
– 1 cup (200g) of granulated sugar
– 1 cup (200g) of dark brown sugar (chewier end product, can use 2 cups of white instead)
– 2 room temperature eggs
– 1 tbsp (15ml) vanilla extract
– 3/4 cup (80g) of dutch-process cocoa powder
– 2 cups (250g) of AP flour
– 1/2 tsp (3g) salt
– 1 tsp (5g) baking soda
INSTRUCTIONS
– Preheat the oven to 350*
– Cream the butter in a bowl (i used a stand mixer), then add the sugar and cream till just combined
– Add the eggs and vanilla, mix till lighter color and smoother, fluffier texture
– In a separate bowl, mix the dry ingredients then slowly mix with the wet ingredients. DO NOT OVER MIX!!! The dough will be the same texture as the insides of a cooked fudgy brownie!
– Scoop tablespoon ish sized balls onto a baking pan and bake for 10 minutes. I find that turning the pan halfway through results in a more even, beautiful bake!
-Once baked, allow them to slightly cool on the pan, transfer to a wire rack once they easily come off the pan.
This makes about 35 cookies, they are delicious!
by Square_Turnover1792
33 Comments
Looks so good! Thx so much for sharing the recipe
Thanks for the recipe. They look delicious
They look amazing!
Thanks for the recipe…I’ll definitely be giving it a go 😋
They look awesome, thanks for the recipe! Can I check that there’s no chilling involved between making the dough and baking?
im trying this! looks so damn good
Man was the last post brigaded?
Was it a shit ton of bots?
People lost their ever loving shit!
Sorry you experienced that negativity! Thank you so much for posting; I could tell that yours didn’t have choc chips which made me imagine them as like those big soft Oreo-dupes almost! Definitely trying soon. 🙂
Thank you for sharing I am excited to try!
Thank you for sharing the recipe, will make these cookies 🤤🙏
Thank you so much for sharing the recipe. I’m absolutely going to make these. I also really appreciate the details such as saying do not over mix.
I didn’t leave a comment on the OG post but happy to see this posted with the recipe now!
Can I add chocolate chips? These look yummy. Might try them out tonight, also is light brown sugar okay? Thats all I have atm
Those look fire I’m definitely going to Makin some when I can.
How similar are these to a crinckle cookie, where you roll them in powder sugar before baking?
would dark chocolate chips work better the milk or semi-sweet chocolate chips if I wanted to add them?
These looks amazing, I will be trying!!
I have a recipe like this that also has chocolate frosting.
These look super delicious! I’m looking forward to trying them out. I’m sorry your previous post got so many bad comments.
I haven’t seen or heard of dark brown sugar.
Maybe adding blackstrap molasses to brown sugar would do? Or there might not be a difference between regular brown sugar and dark.
My pregnancy sweet tooth thanks you!!!! I’m definitely trying these.
I feel like I want to add toffee bits to these.
Thank you for the recipe!
I didn’t see your original post but think these look delicious and appreciate you sharing the recipe!
Hi OP, do you have a metric version of your recipe? (I just wanted to ask you directly before attempting to convert online since cups to grams conversions vary so much.)
I’ve used a recipe close to this, but it adds 2 teaspoons of espresso powder. It makes the chocolate flavor pop. Have you ever tried it?
Thanks for your recipe.
Thank you for sharing the recipe, these look super delicious!!
Looks yummy! I may be making these later today 🤤 agreed on the salted butter – I always bake with salted!
These are a thing of beauty!!
Ooh I’ma make these! Ty for sharing the recipe 💖
Looks good, I’m going to try them 🙂 I wonder if I have enough butter…
>1T vanilla
I like them already.
I have an ATK recipe I love that uses karo!
These sound delightful, thanks for sharing how to make them!
I’m going to make these this weekend for Valentines Day!