Never cooked this cut before, any recommendations are appreciated!!
by plumbus_licker
Never cooked this cut before, any recommendations are appreciated!!
by plumbus_licker
37 Comments
Hard boil for 15 minutes and then serve.
Just grill it with some kosher salt. I eat it like that with a bowl of glutinous rice and kimchi
Marinate the shit out of them w something sugar based and grill. Get all charred and gooey
Personally I’d just treat it like a tbone.
Also this is my favorite cut to order when I go to the local AYCE KBBQ spot.
Look for a Korean Galbi marinade recipe or you can buy it at a Korean grocery store. Marinate it and grill it for some nice Korean bbq.
Served with jellybeans, raw
Marinate and grill super hot and super fast. One of my favorites. Delicious.
some salt, cook it very hot and aim for medium rare and perfection.
My favorite way to make these is by roy chois recipe you can google it and its quite simple but crazy good
Marinate for a daaaaaaay. Or as long as you can. High heat cook. Have a water squirm bottle ready for flare ups if cooking on a grill.
Flip often. 15 minutes
Cut them into 2-3 rib sections. Hard sear them in a high smoke point oil like avocado oil in a Dutch oven. Chop an onion and a handful of garlic and sauté in the oil. Add ribs back and add 4 cups beef broth and a full bottle of red wine. Braise at 300 for 3-4 hours. add chopped carrots and potatoes with 1 hour left.
Braised short ribs recipie in a good Dutch oven.
kosher salt and pepper ~15 minutes before you grill so the salt penetrates the meat. Add a squeeze of lime right before you take it out and enjoy.
Galbi, Kalbi, Kbbq, Hawaiian bbq, whatever you wanna call them. Marinade em, grill em! 😎
Marinate in Korean bbq marinade, sear over HOT coals 1 minute per side. Serve with rice and Asian slaw.
Korean bbq
Kosher salt, freshly cracked black pepper, cooked over high heat, chopped up for tacos. That’s what I do with that cut when my local Sam’s has them marked down for quick sale.
Short ribs are a very marbled cut of meat, as they come from the belly/brisket area.
Bigger cuts are meant to be slow cooked, but this cut like this are, as everyone else mentioned, begging for galbi rib preparation.
In Texas, I usually get these for $7-8/lb.
Low and slow or marinate it to make the meat soft. Don’t treat it like a steak.
SLOP IT UP!
Sugar,
Soy sauce,
Lemongrass,
Thai ginger,
Ginger,
Garlic,
Sesame oil,
Gochujang
Marinate overnight and grill or smoke. I prefer high heat indirect like 350 degrees (best of both worlds) till it looks done. Takes about an hour or so.
A little kosher salt (like a steak) and sesame seeds/scallion at the end
https://www.instagram.com/reel/DUEt9RnkWMe/?igsh=d2s4ZTZ2Y2I3eG84
The tendons on the rib can be very tough, so you need to marinade it using fruit juices that Koreans use to tenderize it. Korean recipes usually contain Asian pear juice, kiwi (I know this us not their local fruit) but be careful because too much and too long will make your meat break apart. The rest are sugar, soy sauce, garlic powder, korean molasses or whatever sweet you prefer, onion powder, pepper, etc. Make the sauce, taste it, make adjustments to your liking, pour it on the meat, let it rest a few hours to a few days, the cook it quickly, because it can get dry.
rub with oil, sprinkle generously with kosher salt, right onto the grill and char it. Hawaiians call that “pulehu style” (poo-lay-hoo) and it’s incredible.
I’ll leave my original comment up there, but add this edit: the marbling you’ve got there is good enough that you can probably skip the oil rub if you want.
Low and slow with a red wine reduction
Galbi marinade overnight, cut into individual pieces, throw in the air-fryer until the fire alarm starts to ring.
Perfectly grilled Korean style BBQ short ribs.
Bi-Lo used to have those packs for $9. Ain’t that a bitch. Inflation don’t cover that. We need Brazil as much as I hate to say it.
Sam’s club! Had those a while back, could’ve ate the whole tray!
I marinate these in some Bachan’s overnight and grill. Just keep flipping them over hot coals. Serve with rice and a cucumber salad, so tasty.
Let that ass get to room temp before cooking it
38
I use teriyaki marinade by Kinders and then throw it on the grill. No regrets.
Just salt and pepper, and straight to the grill few minutes, best thing ever man, the meat that’s closer to the bone is always tasty
Galbi
Braise
Air fryer = amazing
well done is fine for Beef rib. Dont overcook for tool long.
I like KBBQ way but a little ticker Argentinian way is amazing too.
These fatty cuts lose fat so fast once they hit certain temp.
Think Bacon
Oyster sauce is the way to go