Grandma’s pączki (doughnuts) with cherry filling

9 Comments

1. 

   Mantis-TobogganXXL 3 days ago

   Nice! We call these ‘fánk’ in Hungary, also traditional around February, usually filled with apricot jam.

2. 

   wuhzahh 3 days ago

   we call them Berliner

3. 

   machineII 3 days ago

   a “krapfn” it is, and it looks good🤤

4. 

   hakklihajawhatever 3 days ago

   Oh my, looks so good!

5. 

   Sorry-Grocery-8999 3 days ago

   Poland has the best donuts!

6. 

   Then-Reflection-7511 3 days ago

   That looks so tasty. Please tell Grandma to send me some 😊.

7. 

   Rorridge 3 days ago

   How do you keep them from gathering up the oil? Mine are always super fatty. Also, dobre krafne 🙂

8. 

   Opening-Cress5028 3 days ago

   What a horrible surprise to put in such a beautiful package 😂

9. 

   Rusalkat 3 days ago

   Can I get the recipe, please. They look tasty