Share Facebook Twitter Pinterest LinkedIn Reddit Baked it for 40 mins til it hit internal temp of 122F and seared it til 134F by Impossible_Daikon145 5 Comments JCMaverick 2 months ago Amazing! 10/10. tbinus78 2 months ago What is the lower cut? The non ribeye one Single_Formal3418 2 months ago Anytime. Additional_Ocelot_65 2 months ago Very nice GrizzlyAddams77 2 months ago Looks absolutley perfect to me, enjoy OP
5 Comments
Amazing! 10/10.
What is the lower cut? The non ribeye one
Anytime.
Very nice
Looks absolutley perfect to me, enjoy OP