Ingredients
- 1 cup large grain (No. 3) bulgur
- 2 tablespoons butter
- ½ cup finely chopped onion
- 1 teaspoon finely minced garlic
- 1 ½ cups chicken broth or water
- Salt to taste if desired
- Freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
524 calories; 16 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 81 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 12 grams protein; 35 milligrams cholesterol; 264 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
3 cups
Preparation
- Rinse the bulgur in cold water and drain well.
- Put the butter in a small saucepan and add the onion and garlic. Cook, stirring briefly, until onion is wilted.
- Add the bulgur and blend well. Add the broth, salt and pepper and bring to a boil. Cover closely and let simmer 20 to 25 minutes, stirring occasionally from the bottom to prevent sticking. Cook just until all the liquid is absorbed.
30 minutes
Dining and Cooking