Old-Fashioned Butterscotch Sauce

Ingredients

• 4 ounces (1 stick) unsalted butter
• 1 cup dark brown sugar, not too firmly packed
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 teaspoons apple cider vinegar
• ½ teaspoon salt, or to taste

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    155 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 13 grams sugars; 0 grams protein; 35 milligrams cholesterol; 83 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 2 cups

Preparation

1. In a heavy-bottomed saucepan or an enameled cast-iron pot, combine butter and sugar over medium heat and cook until sugar has melted completely and mixture has taken on a thick frothy appearance, 5 to 10 minutes. Turn off heat.
2. Thoroughly whisk in cream. Let cool for 10 minutes, then add vanilla, vinegar and salt. Taste and adjust seasonings.

25 minutes