30 days aged beef (nothing too fancy), owen baked potatoes and salt. I do like it with a good bread.

by tgh_hmn

6 Comments

  1. bamboozledgardener

    Looks pretty good, is that rock salt in bottom left corner? Do you chew on it or is it more of a plating accent?

  2. bosquelero

    How did you go from well done to medium rare in one go? Started cooking while meat was still cold?

  3. ViktenPoDalskidan

    Well done, medium and rare in one picture

  4. No_Opportunity_8965

    Are you serving it with pebbles?