i found this beautiful ribeye by the Turkish butcher and i had to sacrifice a huge portion of my monthly budget (7€) to have a nice dinner. dry brined with salt and vegeta. turned out extremely delicious (also reverse seared a little bit because it was frozen, only until 40° internal temperature)
by Wise-Self-4845
35 Comments
Wtf
When do you plan on starting the cook?
Salt and what??
Damn bro. Don’t cook that thing frozen.
The pre-cook steak looks great.
Post cook only great if you like it blue.
Needed to warm up first and then cook the same way.
try to use heat when cooking it next time
When I saw the pan I knew I’d be disappointed
Moo.
Did you try cooking it?
have you no shame?
Thaw that thing in the fridge for at least 24 hours next time
Understandable if you like completely raw meat with a bit of crust, but have you considered trying out rare, or even medium rare?
Look how they massacred my boy
A cow‘s normal body temperature is 39° – just saying
Beautiful outside.
I just find it so hard to believe that you enjoyed the cold meat and unrendered fat in the middle.
Brother, the steak is stiff like a rock and has fucking frost on it. Let that steak thaw till it’s room temp. Jesus.
You’re more cooked than this steak
Wha are the triangular shaped things on the plate?
Glad you enjoyed it but that is definitely considered blue, not rare or medium rare.
Try turning on the fire when you cook
This is raw on the inside. You can tell because the fat isn’t remotely rendered. You should never cook a frozen steak. You should let it thaw and get to room temp before you cook. On the plus side, the sear looks nice. I just feel bad that you spent so much of your budget on it, but as long as you liked it that’s what is important
Great job on the sear it looks like.
You were probably too hungry at that point but allowing the steak to actually thaw out would allow the insides to actually cook.
Also, 40° just isn’t cooked. Thats like hot tap water temp.
Stay in school brother, cooking steaks is not your thing
Did you cook it with the heat of the moment?
What the fuck
No rendered fat and no heat passed whatsoever through the middle of the steak. This is definitely blue if not completely raw.
How is no one mentioning that weird, tiny-ass fork?!
Oh and where in the hell do we get triangular tater tots???
I don’t want to yuck your yum, but ….
It’s _RAW_.
Just no
Did you just thaw a steak and eat it?
Steak Tataki
https://preview.redd.it/31sfgnohfbjg1.jpeg?width=4040&format=pjpg&auto=webp&s=3f4ee478a08b7609c818cb303326a6ee70aef1e5
Here here, blue steer.
A lot of pricks in here hating on a college kid.
Was this cooked over a heated argument?
That ain’t blue, that’s raw dawg.
The only thing that got cooked is OP
Nice steak, but you cooked if frozen?? Also, dry brine won’t work if it’s frozen