Found this nicely sized (0.58 kg) ribeye for a pretty good price, salt and pepper, then up to 46 deg C at 120 deg C oven, finished with searing on cast iron! I’m pretty happy with the price/value ratio I got.
by Fickle-Ad-617
Found this nicely sized (0.58 kg) ribeye for a pretty good price, salt and pepper, then up to 46 deg C at 120 deg C oven, finished with searing on cast iron! I’m pretty happy with the price/value ratio I got.
by Fickle-Ad-617
28 Comments
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Wow that looks incredible. Well done
No matter how many different ways I try it, I can never get this leveled of blackened char type sear without burning the seasoning. I’ve gotten the base lighter color sear down pretty good, but this still eludes me.
My god. That’s flawless
Fuckin nailed it
Absolutely perfect
That’s 100% a perfect steak
10/10
Looks perfect.
That fat looks incredible
DAAYYYUUMMMM!! Perfection bro
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This is the best thing I’ve ever seen
Bobby flay watch out. New sheriff in town.
Ahhhhh-mazing steak! Wow! 🤌🏼
Gorgeous
Amazing
V nice gov’na
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Fuck yes. I just saw another post in here of a steak that was clearly frozen when they cooked it and I lost faith in humanity. But you brought me back. This looks incredible. Nice job!
Literally perfect !
Great work
That cap is 🤤
Looks better than the illustrated picture 🤣
You can come to the cookout
Bisztos finom volt
Oh holy night
That looks so delicious