carmelizing some red onions for a french onion soup for dinner!

by TiredTequila420

11 Comments

  1. honkyponkydonky

    ![gif](giphy|l0HUg6Ypas42ubkXu|downsized)

  2. Dereizige

    Hours? You think you’ll be done in hours. I’m jealous of your naivety. I’ll come back in like a week

  3. MysteriousPepper8908

    Still not convinced truly great caramelized red onions exist. I’ll be keeping an eye on how this develops.

  4. Jolly_Bunch_1524

    ![gif](giphy|582SKLr7Bz979rEQii|downsized)

  5. Extra_exotic2

    Hours? You’re not carmelising them you are stewing them…

    Woth such a small amount of onions, it should only take 40min to an hour