It came out ok overall but a little soft inside?? I did temp the bread and it was in that 205-210 range.
by Ifogmuux
It came out ok overall but a little soft inside?? I did temp the bread and it was in that 205-210 range.
by Ifogmuux
2 Comments
Soft inside sounds good to me. Looks like you nailed the proof time (probably helped with the softness).
I wish I had your talent!