Dining and Cooking
The biggest sous vide fans. Costco ribeye at 55c for 1 hour. Best rendered fat I’ve ever tasted
In Sous Vide

The biggest sous vide fans. Costco ribeye at 55c for 1 hour. Best rendered fat I’ve ever tasted


The biggest sous vide fans. Costco ribeye at 55c for 1 hour. Best rendered fat I’ve ever tasted



by Kennie2

7 Comments

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  5. tsdguy

    Are they still mechanically blade tenderizing their meat? That’s a big fat nope.

  6. spirulinaslaughter

    Just FYI, don’t serve anything like that to anyone with a compromised immune system. Costco beef is mechanically tenderized and surface bacteria can be deep in the cut, while 1 hour at 55 C is not enough to pasteurize.