pan-seared asian barramundi, pickled cucumber salad, citrus beurre monté
how did I do?
by Humiliated-Guava729
3 Comments
MaasBBQ1870
Looks really tasty. We usually use smoked SPG on sea food, what did you use as seasoning?
dharmavoid
Our of curiosity, do you find a difference in flavor, texture or quality between Asian Barramundi and from other places?
davisondave131
I have issues with the salad floating in sauce and the sauce puddle in general, but god damn do I love the colors you have in the first photo. Makes it worth hiding the green stuff, I guess.
3 Comments
Looks really tasty. We usually use smoked SPG on sea food, what did you use as seasoning?
Our of curiosity, do you find a difference in flavor, texture or quality between Asian Barramundi and from other places?
I have issues with the salad floating in sauce and the sauce puddle in general, but god damn do I love the colors you have in the first photo. Makes it worth hiding the green stuff, I guess.