Dining and Cooking
First two attempts at sous vide
In Sous Vide

First two attempts at sous vide

Bowl: Rib Eye

Plate: NY Strip

Man. What can I even say? The technique is so fool proof i’m wondering what took me so long to try it!

Unfortunately my equipment beyond the sous vide machine was “okay” for getting the job done.

Rib eye was cooked on a duxtop induction paired with a 10 inch misen SS (Learned from my mistake that the pan is way too big for the coils)

NY Strip was cooked on the actual stove top but only had coil heaters that were crooked and not flat ):

Will definitely be experimenting with different flavors.

by GucciCondoms

9 Comments

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  2. Terrible-Piano-5437

    Looks amazing. I can’t wait I have one coming this week.

  3. amglasgow

    I don’t think you have anything to be ashamed of here.

  6. TheJumpyBean

    How do you do your rice? I also happen to have a bit of perfection tism and love the sous vide finally unlocking red meat, but I’m still hopeless when it comes to making consistent rice lol