I’d say you knocked it out of the park for a first timer—nicely done
ConsciousFractals
Looks good! Enjoy!
Long_Midnight_5077
Not bad fam looks joosy
Soupbell1
Enjoy! Looks good for a first cook! I’d be happy if I did that currently for dinner.
Melcher
Excellent. Keep at it.
cattdaddy
You’re going places, kid.
TheVampyresBride
Damn fine crust. Damn fine. 🤩
Pertinax1981
You are going places
AaronRodgersMustache
Great looking crust to a nice medium rare, perfect for a ribeye. Gets that fat nice and rendered. Generally a ribeye holds its own on flavor, especially when you grab one with a nice big spinalis like you did.
I’d say next up either is mastering other cuts like filet and strip to your liking as well as saucework.
13 Comments
I’d say you knocked it out of the park for a first timer—nicely done
Looks good! Enjoy!
Not bad fam looks joosy
Enjoy! Looks good for a first cook! I’d be happy if I did that currently for dinner.
Excellent. Keep at it.
You’re going places, kid.
Damn fine crust. Damn fine. 🤩
You are going places
Great looking crust to a nice medium rare, perfect for a ribeye. Gets that fat nice and rendered. Generally a ribeye holds its own on flavor, especially when you grab one with a nice big spinalis like you did.
I’d say next up either is mastering other cuts like filet and strip to your liking as well as saucework.
HELL YEAH! FUCK YEAH!! NICE JOB MY MAN.
Pan and technique for such a lovely crust?
Love the crust and nice medium cook. Well done.
Smash