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Some of my best macarons I’ve made as an amateur home baker
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Some of my best macarons I’ve made as an amateur home baker


I’ve been making macarons at home for 3 years now. Although I still mess them up sometimes, I wanted to share my favorites!

  1. Saffron shells with cardamom-infused white chocolate ganache filling
  2. Pumpkin pie
  3. Boozy peppermint schnapps
  4. Key lime pie
  5. Boozy eggnog
  6. Classic vanilla
  7. My very first attempt. Lemon I think?

by SaraBear206

9 Comments

  1. Hashimotosannn

    I’m not a macaron fan at all but those look beautiful. Even the first attempt looks pretty good!

  2. semipro_tokyo_drift

    omg the last ones relatable lmao. I like your flavors, I like to think the more booze in a dessert the better haha. Can I ask do you normally bake them on parchment paper or a silicone mat?

  3. someanon-

    Try heart shaped macarons next! They look so nice but you have to be careful, if they’re not completely dry in the middle you end up with broken hearts ironically 😅

    Also, idk if you do that bc there’s no recipe but you can also put crushed, freeze dried fruit (5g and 5g less of almond flour). I found it gives the macarons a nice sour touch to counter the sweetness 🙂

    [here’s a shorts how to pipe them](https://youtu.be/1w8vRVypZcA?si=KtP8UO0RmsGaHac3)

  5. Buttercream_Brat

    You stop that. Once you mastered macarons with good feets you don’t get to be an amateur anymore 🤣 those are freaking beautiful.

  7. Junior_Birthday_2830

    Cookies #3 looked especially enticing to me. 😋

  8. Slim-Shadys-Fat-Tits

    I don’t think you’re an amateur anymore 🙂