Tried a reverse sear and finished on a Blackstone. I usually prefer my iron skillet because it gets hotter, but this still came out absolutely juicy and tasty.
by SaviorSelf30
Tried a reverse sear and finished on a Blackstone. I usually prefer my iron skillet because it gets hotter, but this still came out absolutely juicy and tasty.
by SaviorSelf30
4 Comments
Next time work on your sear and meat quality and presentation and seasoning and choice of cutting board
Looks edible but i recommend getting some real equipment
https://preview.redd.it/siqj4gyeqsjg1.jpeg?width=4000&format=pjpg&auto=webp&s=c9b88d0e4c75f726d8b268843e4b80fac0edaac6
What bunch of trolls in the comments this evening.
Looks delicious.
Looks delicious. If I was served that I’d be a happy camper.