If you need the colour directions too lmk. I bake as a hobby whenever there’s a birthday – it’s my way of gifting. But I am no professional. This is the FIRST TIME IVE PIPED ANYTHING including the filing and frosting. And this is the first time ive done the ombré.

***I’ve used the leftovers for the bottom decor. Any leftover after I put the rest of the crumble into a mug layered it w the rest of the cream. 😁 Now I want the rotating table!

For the velvet cake I used this: https://thescranline.com/red-velvet-cake/

Since I have butter creams I made mascarpone filling and frosting:

• 750 g mascarpone (cold)

• 260 g cream cheese (cold)

• 300 g powdered sugar (sifted)

• 360 ml heavy whipping cream (very cold)

• 2 packets Dr. Oetker Želatinový ztužovač - stabiliser for cold creams (one was enough but if you want the cake to withstand being displayed outside fridge for hours use two) 

• (optional) 1–2 tsp vanilla extract

• (optional) Colour Mill Hot Pink concentrate (add at end)

1.  Mix stabiliser with powdered sugar first.

2.  Beat mascarpone + cream cheese smooth.

3.  Add sugar/stabiliser mix.

4.  Add cold cream.

5.  Whip to stiff peaks.

by PLUTOO95

23 Comments

  1. Sapiosexual2018

    You absolutely should be proud!

    Not only is this pretty, it looks delicious!

    A job well done!

  2. TrustVisual1394

    You did an excellent job it looks amazing and delicious!! 😋

  3. Thank you everyone! Just to correct myself: i hate butter creams! Not have xD

  4. EmbarrassedKey8061

    This is the cutest thing ever!!!! I bet is was delicious!!!

  5. le-elizaly

    It’s gorgeous, the colors harmonize so well 😍
    And thank you for the frosting recipe, that sounds like a fantastic alternative to classic buttercream!

  6. Nat_the_GNat1111111

    How beautiful! Aw i just love the butterflies and the colors!

  7. h0neyrevenge

    That is exquisite. If that were my birthday cake, I’d cry. 

  8. Mountain-Door-2527

    Omg it’d be nuts if you weren’t proud, this is such a beautiful cake!

  9. DangerDaysDarkling

    It looks amazing and I bet it tastes as good as it looks! You should be proud, you did a fantastic job!