Share Facebook Twitter Pinterest LinkedIn Reddit 24 hr dry brine then reverse seared by Mistazhao 8 Comments omnie_fm 2 months ago 24 hrs! Love the sear. Bit rare for me, but I’d eat it up all the same 🙂 Southern_Fisherman71 2 months ago looks incredible. prefect inside, crusty crust. cool as hell cutting board too konnectivity17 2 months ago Great job 🤤 lolalala1 2 months ago Was it dry at all? DIJames6 2 months ago Amazing.. FreshPlates 2 months ago Beautiful ChasingAlpha117 2 months ago Tell me more about the cook? Realistic-Fact-2584 2 months ago Looks great!!!
Southern_Fisherman71 2 months ago looks incredible. prefect inside, crusty crust. cool as hell cutting board too
8 Comments
24 hrs! Love the sear. Bit rare for me, but I’d eat it up all the same 🙂
looks incredible. prefect inside, crusty crust.
cool as hell cutting board too
Great job 🤤
Was it dry at all?
Amazing..
Beautiful
Tell me more about the cook?
Looks great!!!