The Pollo Calabrese offered something slightly lighter but just as flavourful. A tender chicken breast cooked with peppers, shallots, pepperoni and tomato sauce, served with potatoes, it delivered a gentle warmth and depth without overpowering the dish.
And if two courses somehow aren’t enough (they were for us, we were full!), you can add a dessert for just £3.99. At that price, it’s hard to resist rounding off the meal with something sweet.
Beyond the food, what stands out at Piano is the overall experience. The restaurant now feels fresh and confidently Italian, with friendly staff who are just the right amount of attentive. On the Thursday evening we visited, there was a good bustle of diners clearly making the most of the early bird offer. It created a lively but relaxed atmosphere – busy enough to feel popular, but not so packed that you couldn’t enjoy a conversation.
It’s worth booking ahead, particularly later in the week, although walk-ins are welcome if there’s space. Given the value on offer, it’s easy to see why tables fill up.
Dining and Cooking