Vigorous stirring is the secret to creating the ‘sauce’ of this delicious, savory breakfast

Breakfast Cacio e Pepe is inspired by the classic flavor combination of cheese and black pepper – but with eggs, and no dairy. Nutritional yeast is not meant to replace a traditional cheese, but to add protein, texture, rich golden color, and a savory profile.

Aggressive mixing is what creates a velvety texture as the nutritional yeast flakes dissolve and emulsify with the residue of wet olive oil batter.

Full recipe is now online – Link in bio