a chef i follow posted this and i would give my left leg to taste it
a chef i follow posted this and i would give my left leg to taste it
by elongatedrectangles
20 Comments
Nisi-Marie
This is what the term ambrosia should really refer to. Undeniably nectar of the gods.
LouisMXV
a hundred pounds of onions?? for 1 liter?? a 2% yield???? that’s insane
MerryBerryMudskipper
Hear me out: this, on triple cooked homemade chips 🤤
SergeiMosin
Me breaking into homeboys walk in at 3am
AdGroundbreaking9321
WiseSpunion
Sounds incredible
Leromer
Yus
NoIncidentals
Where can I get it?
backjox
A hundred what? And how?
Ackermannin
That with an Italian beef = heaven
all_thetime
The thing that confuses me about this is that it implies he juiced the onions and cooked it down. When making a broth, I’m more used to sauteing the onion in oil and eventually adding liquid once there’s some color. I wonder how the cooked juice would taste in comparison.
renswann
Wobblepaws
soo, like, with an extrusion juicer? then cooked it down like maple syrup? I’m with you, but hear me out.. now ferment it! that might be a whole new alcoholic beverage, probably interesting for mixing.
oxcypher12
Now boil it down.
Particular-Wrongdoer
Onion jus is not typically juiced onions, but rather the juice after cooking onions using a moist heat technique like braising.
FairfaxGirl
Can you share the source or who the chef is? I would love to know more, now I’m craving this. Sent it to my husband and he said “wtf would I do with your left leg? Make me a better offer and I’ll make it for you” 🤣
Valuable-Ruin-2652
Must obtain to resuscitate
Expert-Novel-6405
100 pounds only got one liter?
Sarcasm_Llama
UniteInChrist
100 lbs and 5 days of bad breath. Looks amazing and worth it though.
20 Comments
This is what the term ambrosia should really refer to. Undeniably nectar of the gods.
a hundred pounds of onions?? for 1 liter?? a 2% yield???? that’s insane
Hear me out: this, on triple cooked homemade chips 🤤
Me breaking into homeboys walk in at 3am
Sounds incredible
Yus
Where can I get it?
A hundred what? And how?
That with an Italian beef = heaven
The thing that confuses me about this is that it implies he juiced the onions and cooked it down. When making a broth, I’m more used to sauteing the onion in oil and eventually adding liquid once there’s some color. I wonder how the cooked juice would taste in comparison.
soo, like, with an extrusion juicer? then cooked it down like maple syrup? I’m with you, but hear me out.. now ferment it! that might be a whole new alcoholic beverage, probably interesting for mixing.
Now boil it down.
Onion jus is not typically juiced onions, but rather the juice after cooking onions using a moist heat technique like braising.
Can you share the source or who the chef is? I would love to know more, now I’m craving this. Sent it to my husband and he said “wtf would I do with your left leg? Make me a better offer and I’ll make it for you” 🤣
Must obtain to resuscitate
100 pounds only got one liter?
100 lbs and 5 days of bad breath. Looks amazing and worth it though.