It is a tri tip.Do I trim them off? One side is basically covered with the membrane.
by aradmoney
It is a tri tip.Do I trim them off? One side is basically covered with the membrane.
by aradmoney
32 Comments
I’d give it a trim for sure. Should come off relatively easily, especially if you pull up on it as you slice. It’s just not very pleasant for eating.
I wear it as a mask
A thin filet knife can take it off easily. Get the knife under, hold it down with your other hand to create tension, then you should be able to pull your knife though while staying under it.
The silver skin (thick membrane) is the only part that needs to go, the rest won’t matter much & will cook off.
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Make a condom 🤣
Go insane in it.
Trim
Use a paper towel, it gives you good grip. I’ll use a butter knife or spoon to help separate.
You go insane in the membrane
Cook it and eat it.
Trim and use the sharpest knife but jsut lightly glide the knife so it doesn’t cut into the meal, you can render it for some tallow! And honestly render it with some mushrooms and onions and You’ll get the best mushrooms and onions caramelized in beef fat
Make a necklace
Save for stock if you want or trash
Give it to your dog
Sharp knife and cut it off. It’ll toughen the meat and be unpleasant to eat.
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Meat flavored bubblegum.
Remove it.
Boof it.
Trim and keep it for been stick!
Eat it
Blud never ate beef before
It makes good bacon
Chew on it like beef flavored gum
Trim it and throw it in the stock pot. Or feed it to the dog.
Some people cut it off. It’s called a circumcision
🤷🏼
We fried it up last time and fed it to the dog
Snort it
Eat it. It’s a snack for while you trim.
Insane, insane is what you do with the membrane!
And here I thought I was gonna be the first one…
Chew on it for good luck.