Baked mochi with homemade taro paste and coconut cream pudding 🦭
It's such a delight! I also tried one with coconut cream purple sticky rice; it's also delicious, but the sticky rice flavor overpowered the taro flavor a bit. I ended up choosing just stick with taro paste and coconut cream pudding. It's crunchy and chewy, creamy all in one.
by Adept-Ad2213
10 Comments
Does the cookie gone soft?
Wow, what exquisite details! Are those choux buns you cut the tops off of? I can’t believe how neatly you sliced them!
They are sooooo cute! The kind where you feel bad eating them. But I bet they’re delicious.
Oh man I want that
These look amazing!
Are you able to share a recipe or more detail on how you made the crust/cookie part?
Wowwwww
So cute
Aw SNAP! I WANT that!
Is this gonna be a crunchy one or soft?
Is the outer cookie shell that looks like a cream puff the baked mochi?