How did I do? Been trying to perfect my methods as steakhouses around me are so expensive. This was by far the most expensive steak I've ever bought but wanted to do something special for Valentine's day.
by Vendition
How did I do? Been trying to perfect my methods as steakhouses around me are so expensive. This was by far the most expensive steak I've ever bought but wanted to do something special for Valentine's day.
by Vendition
17 Comments
Beautiful!
Looks fantastic
Nailed it!
Assuming reverse sear… oven to skillet? Please share your technique. Looks fantastic.
Looks juicy
Looks delicious!
Perfect
perfect
What a gorgeous looking piece of meat. Love the huge cap.
The cook looks incredible as well imo. Perfect strong sear and even doneness wall to wall. Literally no overcooked band.
Bet you enjoyed it 🙂
Looks absolutely spectacular
Looks so much better than the ribeye I butchered last night and was ashamed to take a photo of. My wife makes fun of me when I don’t take pictures now. 🤣
😋😋
That steak f….ks 😍
That must have been a banging steak! Nice job.
Perfect for me!!!
https://preview.redd.it/1a1k8i34nvkg1.jpeg?width=1080&format=pjpg&auto=webp&s=b547c52ef3fe6189b4f758bd2bd70682ab545690
Seriouly, that is *the* perfect steak.
Great