The video for this was posted a couple of times here and I'd seen it myself on social media. Holy cow was this incredible and my guests loved it!
Package of frozen pearl onions
1 stick of butter
1/2 tablespoon paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon lemon pepper seasoning
1/2 tablespoon Cajun seasoning
1/2 tablespoon Old Bay (i didnt have any so I doubled the Cajun. Would be incredible with Old Bay. Still incredible with double the Cajun)
Melt the butter and mix in seasonings. Pour over the onions in oven safe dish. I took the advice to put parchment paper and tin foil over before baking for an hour at 350 Fahrenheit for an hour. Then baked at 400 for 20 minutes uncovered.
I served with balsamic chicken theighs and salad with Italian dressing.
I think im going to dump this directly in Fettuccine Alfredo next time though.
by dingochowder
13 Comments
Drool worthy
Nice ketchup is also an option (union ketchup)
That looks amazing.
I keep saying I’m gonna make this. Adding pearl onions to the shopping list.
Mmm, yummy! I immediately imagined this was an onion confit before reading the post, but this sounds so goood 🤤 I’ll have to try it at a smaller scale.
Thank you for sharing the recipe!! 🤩 I have to try this out.
Confit, looks great!
If youre going the pasta rout. I would also making a mornay sauce out of brie cheese(minus the wax). It carmelized onions and brie make an excellent pairing imo
Any advice on doing this with “fresh” pearl onions ? I bought a bunch (overpowered by desire for this dish , by lack of frozen ones) but can’t find the courage to peel them all??
sweet jesus heaven *is* real
Yum, thanks for sharing! As a Marylander I’m always looking for uses for Old Bay to tempt family to eat more variety of foods.
Wow. I need to make this.
Wonder what everyone in this sub is making this weekend? 😋