If i was a betting man id say this loaf got pinched
SatanIsYourBuddy
What are you doing, step bread?
hahagato
More than half the loaves of bread I’ve gotten from the grocery store have had cut issues in the last two years. The worst is San Franciscan sourdough which will be straight up zig zag. Runner up is Dave’s killer bread for some slices being very thick and others really thin.
I’ve also been encountering monthly issues with loaves being over or under proofed, super holey, over cooked, and undercooked.
I really need to just make my own bread
prudx
Breadussy
maegpalan
Hahaha
hollidaychh
Breadussy!
Adorable_Newt4559
If you don’t use this for cold cuts I’ll never forgive you
callmebigley
do they double bake bread and slice it in between for some reason? that’s all I can think of because how else could you deform the cuts unless it wasn’t done baking yet?
D-ouble-D-utch
Oops all butts
kit-kat51
Watch out for that yeast!
FennelHistorical4675
r/breadholes
KendrickBlack502
I’m not sure I understand what I’m seeing here
ChronicBedhead
Hold me back
Maverick-Mav
Tropicalstorm11
🤣
hggniertears
Found it
DoktheButcher
That’s called the Cooter cut
lysergic_Dreems
Was not expecting cameltoaf.
mossyrogue
I work at a bakery and every once in a while a loaf will come out of our slicer like this. It gets squashed sideways so the two edges stick out further than the middle, then when it gets pushed through the blades it gets a super wonky cut like this one.
21 Comments
I should call her…
I’m sure it’s still safe to eat
If i was a betting man id say this loaf got pinched
What are you doing, step bread?
More than half the loaves of bread I’ve gotten from the grocery store have had cut issues in the last two years. The worst is San Franciscan sourdough which will be straight up zig zag. Runner up is Dave’s killer bread for some slices being very thick and others really thin.
I’ve also been encountering monthly issues with loaves being over or under proofed, super holey, over cooked, and undercooked.
I really need to just make my own bread
Breadussy
Hahaha
Breadussy!
If you don’t use this for cold cuts I’ll never forgive you
do they double bake bread and slice it in between for some reason? that’s all I can think of because how else could you deform the cuts unless it wasn’t done baking yet?
Oops all butts
Watch out for that yeast!
r/breadholes
I’m not sure I understand what I’m seeing here
Hold me back
🤣
Found it
That’s called the Cooter cut
Was not expecting cameltoaf.
I work at a bakery and every once in a while a loaf will come out of our slicer like this. It gets squashed sideways so the two edges stick out further than the middle, then when it gets pushed through the blades it gets a super wonky cut like this one.