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Holy Crap this is hot.
In Spicy

Holy Crap this is hot.


I put some Velveeta in a bowl with a can of this, and I’m sweating bullets . Holy Crap.

by mlgraves

13 Comments

  1. Manatee4Hugh

    Wow. A quest. I have uses beyond Velveeta. Have never seen it before, but I’d get a case.

  3. GoBackToLeddit

    rotel quality went into the shitter eons ago. the last cans i bought were 1/3 end pieces. they must have stopped coring the tomatoes to cut costs because i don’t remember it being this way

  4. Technical-Grab1814

    Yeah, this is no joke. Use this to make Nachos and it was fire.

  5. SpiceFreaks

    Where did you find it? I’ve never seen it but I’ll be on the lookout now

  6. technojargon

    Tried some last week myself. Very good and spicy

  9. TFG4

    This was hotter than expected, I made chorizo queso with it and oh boy it was delicious and hot

  10. enwongeegeefor

    The REGULAR hatch pepper ones are too hot for my family….and they’ll handle up maybe, garlic tobascco level heat in my cooking. I made some spanish rice with the hatch pepper can once and it lit everyone up too much. I love it of course.

    I gotta try this one just for myself now.

  11. LettuceLegitimate105

    It’s the only one I’ve been buying lately.

    Good stuff!

  12. Sancerofdoom

    I throw this in chili with some hot chili beans and just let it cook for a few hours!

  13. pizzaduh

    Damn, now I need to make Velveeta and Rotel. I haven’t done that in a long time.