Made this today for dinner with friends, gave it a little twist by using everything bagel seasoning for the topping and it smells amazing!
Used this recipe and only change was to add the egg white from the yolk wash to the dough. I hate wasting whites and never know what else to do with them 😊
https://cloveandcumin.com/wprm\_print/turkish-pide-bread-recipe-no-knead-ramazan-pidesi
by CastIronCookingFool
8 Comments
Looks fantastic!
What a beautiful loaf
Looks delicious!
Yum!!!
my favourite type of bread, I didn’t realise it was tied to Ramadan bc it was always in the local Turkish food shops/bakeries year round!
You can use leftover egg whites for homemade granola. Adds so much crunch!
Ramadan Kareem brother
This looks amazing!