Inside is tempura prawn, crab stick, egg, homemade pickled radish, carrot, cucumber and spinach.
by Patton-Eve
Inside is tempura prawn, crab stick, egg, homemade pickled radish, carrot, cucumber and spinach.
by Patton-Eve
9 Comments
Looks delicious. I’ve never made but that looks pretty professional
You think you’re getting the hang of it? This is the most gimbapped gimbap I have ever seen. Some good gimbapping you got going on here.
I personally like mine with a bit less rice filling but that looks good!
Looks very good! I would gently suggest that the next step is to work on making sure the rice edge is even, and that your fillings are centred in the roll. The fillings usually does not directly touch the gim wrapper.
Advance level: think about how the colours will combine together, and try to put the spinach in the middle with the softer colours around the outside to make a ‘flower’ image.
Yeah, you’ve reached mastery rank. I’ll take 3, please.
Looks delicious. Perfectly paired with soju 😊
I think it would be nice to add a sauce that pairs well with shrimp tempura, like a mayonnaise-based sauce or tonkatsu sauce. Braised burdock root, which is commonly used in regular kimbap, might also be a good addition.
Impressive!
Could adjust position so filling is only in the middle and rice around the edges all the way. Maybe choose between the tempura and crab stick and just use slightly more so it’s a more focused flavor
Oh my goodness, that looks so delicious!