Perfection! Served with Baby Romaine, pickled Garlic and sliced cucumber. This is my Sunday dinner with vino.
by andidasmom
18 Comments
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FennelHistorical4675
Looks like my grandmas vagina
imneverrelevantman
BookiesAndCookies22
10 gloves of garlic on a piece of lettuce is wild.
WasteManagement2024
Are you vampire
7itemsorFEWER
Well the fuckin vampires aren’t gonna get you
Trubtheturtle
Have you considered making a gravy out of bag juice? Nobody does that it seems from these posts.
Also “bag juice” sounds super gross, but I don’t know any other appropriate term.
Important-Air-6350
137 for the win
Evening_Cheesecake25
Did you have some kind of dipping sauce for the glasses?
Livid-Arugula6664
Buddy, I thought I’d finally seen milk steak with jelly beans boiled over hard
ChatnNaked
Nervous-Bullfrog-884
What was your recipe
jmatt9080
So I did my first long (ish) cook today, tri tip for 8 hours, what is the benefit of going so long to 24? Not hating at all it looks great, just wondering why.
jammaslide
What wine are you drinking.
longboarder543
I was onboard until I panned over to the toothy lettuce
thrilla1992
I did this today and mine had a funny smell, literally fresh bought from Costco earlier that day
henriron
Who ate the glasses on the side plate?
SprayHungry2368
I planned for this for Friday night, was going to do 30 hours. I fucked up majorly and did not add enough water…. Woke up to my sous vide beeping error because not enough water. Who knows how long it was like that for
18 Comments
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If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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Looks like my grandmas vagina
10 gloves of garlic on a piece of lettuce is wild.
Are you vampire
Well the fuckin vampires aren’t gonna get you
Have you considered making a gravy out of bag juice? Nobody does that it seems from these posts.
Also “bag juice” sounds super gross, but I don’t know any other appropriate term.
137 for the win
Did you have some kind of dipping sauce for the glasses?
Buddy, I thought I’d finally seen milk steak with jelly beans boiled over hard
What was your recipe
So I did my first long (ish) cook today, tri tip for 8 hours, what is the benefit of going so long to 24? Not hating at all it looks great, just wondering why.
What wine are you drinking.
I was onboard until I panned over to the toothy lettuce
I did this today and mine had a funny smell, literally fresh bought from Costco earlier that day
Who ate the glasses on the side plate?
I planned for this for Friday night, was going to do 30 hours. I fucked up majorly and did not add enough water…. Woke up to my sous vide beeping error because not enough water. Who knows how long it was like that for
I felt my soul leave my body.