Ingredients

  • 1 ounce dry Spanish sherry, such as fino, amontillado or oloroso
  • 1 ounce sweet vermouth
  • 2 ounces cava (or dry Champagne or prosecco)
  • 1 lemon peel for garnish
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      113 calories; 5 grams carbohydrates; 1 gram sugars; 0 grams protein; 6 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 cocktail (about 0.58 ounces alcohol)

Preparation

  1. Fill a cocktail shaker with ice. Add sherry and vermouth. Stir rapidly until outside of shaker is frosted, then strain into a chilled martini glass. Top with cava. Garnish with lemon peel.

Dining and Cooking