Ingredients
- 1 ounce dry Spanish sherry, such as fino, amontillado or oloroso
- 1 ounce sweet vermouth
- 2 ounces cava (or dry Champagne or prosecco)
- 1 lemon peel for garnish
- Nutritional Information
Nutritional analysis per serving (1 serving)
113 calories; 5 grams carbohydrates; 1 gram sugars; 0 grams protein; 6 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 cocktail (about 0.58 ounces alcohol)
Preparation
- Fill a cocktail shaker with ice. Add sherry and vermouth. Stir rapidly until outside of shaker is frosted, then strain into a chilled martini glass. Top with cava. Garnish with lemon peel.
Dining and Cooking