Dining and Cooking
Poor Man’s Ribeye
In Steak

Poor Man’s Ribeye

First time cooking a chuck. How did I do?

2.5lbs

Pre Seasoned with salt/pepper

90 min in the oven at 240

Rest for 30 min

Dusted some salt, hit again with pepper and thyme

Seared on high one minute each side in 4 Tbs avocado oil, 2 Tbs butter, a Tbs garlic oil, 2Tbs bacon grease.

by Kitchen-Race-1975

14 Comments

  1. Kitchen-Race-1975

    Forgive the cutting. Shitty knife and I’m new to steaks. I felt I did a poor job identifying the grain direction.

  4. hoffmander

    Looks good, 30 min rest seems a bit long. Looks bomb tho

  5. StackingAg

    Never cooked it your way (90 mins seems so long), How would you rate the toughness ? Looks like it would similar to a New York strip

  6. spore_777_mexen

    Poor man’s compliment 👍🏾👍🏾👍🏾

  7. Odd_Independent_1107

    Try outside skirt and Picanha, both incredible cuts at less $$$ than premium cuts like ribeye.

  12. Brumak4eva

    Looks fantastic. It’s my favorite cut!

    A real shame meat’s went up so much recently, used to routinely get it for $8/lb, now it’s $14 pretty much all the time. Crazy that it’s almost doubled in a little over a year.