Oven 225 until internal temp of 105. Cast iron as hot as possible. Direct sear in canola oil. Flip. 3 tbs of butter. Garlic. Thyme. Baste a few times. Flip and baste 3 more times for 30 seconds each flip. Pepper. Finishing salt. Let rest for 15 minutes. Enjoy.
by ChodeyFoster1
8 Comments
“Why did you cut it like that” – my husband, who doesn’t have Reddit, and will occasionally use mine just to look at pictures of steak lmao
Oh and he says first of all great work, looks delicious!!!
Picked me up a two pack of some similar just today at my local CashSaver. Can’t wait to give my girl a steak dinner night with these bad boys I just know they’re gonna be fire if yours look this delicious
Shout out to cows made me actually lol. I might start saying that every time I eat a smacking steak.
Shout out to cows thank you for being so delicious
Gimme all that garlic on my plate!! Yummmm
That color is unreal. Reverse sear absolutely paid off. You nailed that cook. Garlic on top is the right move.
Looks amazing
Is this a denver ?